Plummelo

Ingredients (yields Serves 1 servings)

• 1 (5-1/2-pound) piece of fresh, skin-on pork belly (1/2 of a whole belly slab), or 1 (11-pound) whole belly
• 2 teaspoons subscribe to Bon Appétit CNPecomrequest({ pid:'recipeDetails_textOffer_BNA', tgt:'/atg/registry/RepositoryTargeters/EPI/EPI_recipeDetails_textOffer_BNA', params:{}}); 2 teaspoons unflavored gelatin 1/2 cup Marsala 6 large egg yolks 3/4 cup sugar 2 8-ounce containers mascarpone cheese 3/4 cup whipping cream
• 2 tablespoons whole black peppercorns, plus 1 tablespoon for after curing
• 1 cups hot water 1/4 cup Kahl� other coffee liqueur 4 teaspoons instant espresso powder 26 (about) Champagne biscuits (4-inch-long ladyfinger-like biscuits) from two 3.5-ounce packages 2 tablespoons unsweetened cocoa powder
• 2 tablespoons whole juniper berries
• Amaretto Ice Cream print a shopping list for this recipe
• 1/3 cups kosher salt
• 3 tablespoons dark brown sugar
• 2 teaspoons curing salt
• 1/2 teaspoons ground nutmeg
• 3 cloves garlic clove, minced
• 3 fresh or 5 dry bay leaves, torn into small pieces
• 2 teaspoons fresh thyme leaves
• 1 tablespoons fresh rosemary leaves

Cooking Instructions

For cooking instructions, please visit chow.com