Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 1/2 cups quinoa
- 2 cups water
- 1/2 teaspoons salt
- 1 tablespoons butter
- 2 cups finely chopped leeks (white and pale green parts only)
- 1/4 cups low-salt chicken broth
- 3 tablespoons olive oil
- 2 medium-size yellow tomatoes, seeded, chopped
- 3 tablespoons chopped green onions
- 3 tablespoons chopped fresh basil
- 1 tablespoons fresh lemon juice
Cooking Instructions
For cooking instructions, please visit epicurious.com
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