Recipe Details
Ingredients (yields Serves 24 servings)
- Grape tomatoes (about 1 1/2 lbs)
- 2 cloves garlic, minced
- 1 tablespoons extra virgin olive oil
- 1 teaspoons balsamic vinegar
- 6 8 fresh basil leaves, chopped
- Salt and freshly ground black pepper to taste
- 1 focaccia or baguette French bread or similar Italian bread
- 1/4 cups olive oil
Cooking Instructions
For cooking instructions, please visit simplyrecipes.com
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