Recipe Details
Recipe Keywords
Ingredients (yields Serves 8 servings)
- 1 (2 pound) pork tenderloin
- 1 (12 fluid ounce) can or bottle root beer
- 1 (18 ounce) bottle your favorite barbecue sauce
- 8 hamburger buns, split and lightly toasted
Cooking Instructions
For cooking instructions, please visit allrecipes.com
Public Comments (1)
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jkhallinan
March 10th, 2010
So easy! Make with or without the root beer. Can also substitute a boneless pork loin roast.