Recipe Details
Ingredients (yields Serves 8 servings)
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 2 tablespoons corn syrup
- 1 (8 to 9) inch round loaf Challah bread
- 5 large eggs
- 1 1/2 cups half and half
- 1 teaspoon vanilla
- 1 teaspoon Grand Marnier
- 1/4 teaspoon salt
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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