Recipe Details
Recipe Keywords
Ingredients (yields Serves 10 servings)
- 5 tablespoons butter
- 1 1/4 pounds fresh shiitake mushrooms, stemmed, or crimini mushrooms, very coarsely chopped
- 1/2 cups chopped shallots (about 2 large)
- 2 cloves garlic clove, chopped
- 1 3/4 teaspoons curry powder
- 1/2 teaspoons ground cumin
- 1 cups roasted salted cashews
- 2 tablespoons olive oil
- 2 tablespoons finely chopped mixed fresh herbs (such as parsley, chives, and basil)
- Fresh parsley or basil sprigs (optional)
- 1 French-bread baguette, cut into 1/2-inch-thick slices, toasted
Cooking Instructions
For cooking instructions, please visit epicurious.com
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