Recipe Details
Ingredients (yields Serves 1 servings)
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoons grated orange zest
- 1 cups dried currants
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
March 18th, 2010
This was a super easy bread and I can't stop eating it!