Plummelo

Ingredients (yields servings)

• 2 tablespoons canola oil, divided
• 1 tablespoons butter, divided
• 1/4 cups all-purpose flour
• 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
• 1 teaspoons salt, divided
• 5 cups chopped onion (about 3 onions)
• 1 tablespoons tomato paste
• 4 cups fat-free, less-sodium beef broth
• 1 (11.2-ounce) bottle Guinness Draught
• 1 tablespoons raisins
• 1 teaspoons caraway seeds
• 1/2 teaspoons black pepper
• 1 1/2 cups (1/2-inch-thick) diagonal slices carrot (about 8 ounces)
• 1 1/2 cups (1/2-inch-thick) diagonal slices parsnip (about 8 ounces)
• 1 cups (1/2-inch) cubed peeled turnip (about 8 ounces)
• 2 tablespoons finely chopped fresh flat-leaf parsley

Cooking Instructions

For cooking instructions, please visit myrecipes.com