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Recipe Details
Ingredients (yields Serves 8 servings)
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoons kosher salt
- 1/4 cups light brown sugar, packed
- 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoons kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cups chopped walnuts, optional
- 1/2 cups confectioners' sugar
- 2 tablespoons real maple syrup
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
March 19th, 2010
This is my Dad's all time favorite cake - he asks for it on his birthday!