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Recipe Details

Sour_cream_coffee_ake_fn
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Recipe Keywords

  • brunch x
  • coffee cake x
  • breakfast x
  • sour cream x
  • barefoot contessa x

Ingredients (yields Serves 8 servings)

  • 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
  • 1 1/2 cups granulated sugar
  • 3 extra-large eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups sour cream
  • 2 1/2 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons kosher salt
  • 1/4 cups light brown sugar, packed
  • 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoons kosher salt
  • 3 tablespoons cold unsalted butter, cut into pieces
  • 3/4 cups chopped walnuts, optional
  • 1/2 cups confectioners' sugar
  • 2 tablespoons real maple syrup

Cooking Instructions

For cooking instructions, please visit foodnetwork.com


Public Comments (1)



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Robin_Horrigan

March 19th, 2010

This is my Dad's all time favorite cake - he asks for it on his birthday!