Recipe Details
Ingredients (yields Serves 2 servings)
- 3/4 pounds fresh asparagus
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1/8 cups freshly grated Parmesan
- 6 extra-large eggs
- 3 tablespoons half-and-half
- 1 tablespoons unsalted butter, divided
- 2 to 4 slices 7-grain bread
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
March 19th, 2010
I have a giant pan and can increase the yield of this recipe easily. This is the simplest way to serve eggs to a crowd if you don't want to do quiche or frittata.