Recipe Details
Ingredients (yields Serves 35 servings)
- 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone
- 6 garlic clove
- 8 1/2 ounces orange marmalade
- 1/2 cups Dijon mustard
- 1 cups light brown sugar, packed
- 1 orange, zested
- 1/4 cups freshly squeezed orange juice
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
Save this recipe to add notes, comments, and pictures.
Robin_Horrigan
March 19th, 2010
I love to make ham at the holidays - so easy, so many things you can do with the leftovers!