Recipe Details
Ingredients (yields Serves 6 servings)
- 2 ripe peaches, seeded and diced
- 1 tablespoons freshly squeezed lemon juice
- 1 teaspoons sugar
- 1 bottle chilled prosecco sparkling wine
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
March 19th, 2010
I know this is traditionally a brunch cocktail, but I like them all day long!