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Recipe Keywords

  • salad x
  • brunch x
  • spinach x

Ingredients (yields Serves 4 servings)

  • 6 cups baby spinach
  • 1 cups sliced strawberries
  • 1 cups blueberries
  • 1 cups mandarin oranges or sliced peaches
  • 1 cups glazed walnuts (optional)
  • 1/2 cups poppyseed dressing
  • 1 teaspoons fresh lemon juice
  • 1/2 teaspoons granulated sugar

Cooking Instructions

In a small bowl, whisk together dressing, lemon juice and sugar. Toss dressing with spinach and place it in a shallow bowl or on a rimmed platter. Decorate with fruit and nuts and serve immediately.

Public Comments (1)



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Robin_Horrigan

March 19th, 2010

I've been modifying this recipe over the years until finally reaching my perfect formula. Depending on the crowd, I sometimes add crumbled goat cheese. You can easily switch this up in the fall to include apples and pears and do a maple-walnut dressing and crumbled blue cheese.