Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 2-to 2 1/4-pound whole red snapper, cleaned
- 1 tablespoons minced garlic
- 1 tablespoons fresh lemon juice
- 3/4 teaspoons seafood seasoning
- 2 tablespoons (1/4 stick) chilled butter, cut into pieces
- 6 fresh thyme sprigs
- 6 thin lemon slices
Cooking Instructions
For cooking instructions, please visit epicurious.com
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