Plummelo

Ingredients (yields Serves 4 servings)

• 5 tablespoons unsalted butter
• 1 medium onion, thinly sliced
• 2 medium apples, thinly sliced
• 1 large white potato, diced
• 1 1/2 cups chopped peeled butternut squash, fresh or frozen
• Kosher salt and freshly ground pepper
• 1/2 teaspoons dried sage
• 2 tablespoons all-purpose flour
• 1/3 cups apple cider
• 4 cups low-sodium chicken broth
• 1 cups milk
• 2 ounces thinly sliced prosciutto, torn into bite-size pieces
• 2 cups grated sharp cheddar cheese, plus more for garnish
• Chopped chives, for garnish (optional)
• Crusty bread, for serving (optional)

Cooking Instructions

For cooking instructions, please visit foodnetwork.com