Plummelo

Ingredients (yields Serves 18 servings)

• 6 matzoh sheets/board
• 1 cups unsalted butter or Passover margarine
• 1 cups brown sugar, firmly packed
• 3/4 cups chocolate chips or chopped semi-sweet chocolate

Cooking Instructions

Preheat oven to 375F.

Line a cookie sheet completely with foil. Cover bottom of pan with baking parchment - on top of foil. This is very important as mixture becomes sticky during baking. Line bottom of pan evenly with matzoh boards, cutting extra pieces of matzoh, as required, to fit any spaces on the cookie sheet as evenly as possible.

Combine margarine or butter and brown sugar in a 3-quart, heavy-bottomed, saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking 3 more minutes, stirring constantly. Remove from heat and pour over matzoh.

Place in oven and immediately reduce heat to 350F. Bake 15 minutes, checking every few minutes to make sure mixture is not burning. If it seems to be browning too quickly, remove from oven, lower heat to 325F and replace.

Remove from oven and sprinkle matzoh boards immediately with chopped chocolate or chips. Let stand 5 minutes then spread melted chocolate over matzoh.

While still warm cut into squares or odd shapes.

Chill in refrigerator until set.