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Ingredients (yields servings)

  • 4 pints strawberries, lightly rinsed, hulled and halved
  • 1 tablespoons fresh lemon juice
  • 1 tablespoons sugar
  • 2 cups heavy (whipping) cream
  • 1 tablespoons sugar
  • 6 shortcakes (see recipe below), for serving
  • 6 wholes strawberries, for garnish
  • 2 cups self-rising flour
  • 2 1/2 tablespoons sugar
  • 1/8 teaspoons salt
  • 1/2 cups (1 stick) cold, unsalted butter, cut into small pieces
  • 3/4 cups milk
  • 2 tablespoons heavy (whipping) cream

Cooking Instructions

For cooking instructions, please visit epicurious.com


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