Recipe Details
Ingredients (yields Serves 4 servings)
- 12 ounces (2 cups) bittersweet chocolate, chopped
- 8 tablespoons (1 stick) unsalted butter
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 1 cups sugar
- 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoons salt
- 6 ounces (1 cup) semisweet chocolate chips
- 1 cups chopped pecans or walnuts (or a combination)
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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