Recipe Details
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Ingredients (yields Serves 34 servings)
- 12 ounces bittersweet chocolate, chopped
- 1/2 cups all-purpose flour (spooned and leveled)
- 1/4 teaspoons baking powder
- 1/4 teaspoons salt
- 6 tablespoons unsalted butter, room temperature
- 1/2 cups granulated sugar
- 1/2 cups packed light-brown sugar
- 3 large eggs
- 1 teaspoons pure vanilla extract
Cooking Instructions
For cooking instructions, please visit marthastewart.com
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