Recipe Details
Ingredients (yields Serves 6 servings)
- 1 stick plus 2 teaspoons unsalted butter
- 3 pounds cauliflower, trimmed and cut into large florets
- 1 1/2 pounds broccoli, trimmed and cut into large florets
- 2 teaspoons salt, plus more as needed
- 1/2 cups all-purpose flour
- 6 cups whole milk
- 1/4 teaspoons cayenne
- 8 ounces grated cheddar cheese, about 3 cups
- 1 cups fine dry bread crumbs
- 2 teaspoons Essence, recipe follows
- 1/4 cups extra-virgin olive oil
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.