Recipe Details
Recipe Keywords
- CSA x
Ingredients (yields servings)
- 8 cups sliced zucchini (about 2 1/2 pounds)
- 1 cups chopped onion
- 1/2 cups fat-free, less-sodium chicken broth
- 2 cups cooked rice
- 1 cups fat-free sour cream
- 1 cups (4 ounces) shredded reduced-fat sharp cheddar cheese
- 1/4 cups (1 ounce) grated fresh Parmesan cheese, divided
- 1/4 cups Italian-seasoned breadcrumbs
- 1 teaspoons salt
- 1/4 teaspoons black pepper
- 2 large eggs, lightly beaten
- Cooking spray
Cooking Instructions
For cooking instructions, please visit myrecipes.com
Public Comments (1)
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conniewchase
November 4th, 2010
We made 1/2 the recipe and found it enough for 4-6 people. Very delicious!