plummelo

Serves 4

• Coarse salt and ground pepper
• 1/4 cups finely grated Parmesan, plus more for serving
• 1/4 cups chopped fresh parsley
• 2 cloves garlic clove, minced
• 1 large egg
• 1 pounds ground beef chuck
• 1/4 cups plain dried breadcrumbs
• 1 tablespoons olive oil
• 1 cans (28 ounces) crushed tomatoes in puree
• 3/4 pounds spaghetti

• Title: Easiest Spaghetti And Meatballs
• Main Ingredient: Meat
• Main Ingredient: Pasta & Grains
• Course: Main Course
• Solution: Easy
• Cuisine: Italian
• Solution: Freezer Friendly
• Solution: Make Ahead
• Keywords: kids, freezer, plummelo cooking club