plummelo

Serves 4

• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 tablespoons minced garlic
• 2 jalapenos, finely diced
• 6 cups low-sodium chicken broth
• 1 (14.5-ounce) can fire roasted diced tomatoes
• 1 (14.5-ounce) can black beans, rinsed and drained
• 3 chicken breasts, boneless and skinless
• 2 limes, juiced, plus wedges for garnish
• Salt and freshly ground black pepper
• 1 cups roughly chopped fresh cilantro leaves
• 1 (8-inch) flour tortilla, grilled, cut into thin strips
• 1 avocado, pitted, sliced
• 1 cups shredded Monterrey cheese

• Title: Chicken Tortilla Soup
• Cuisine: Mexican
• Main Ingredient: Poultry
• Main Ingredient: Vegetables
• Course: Main Course
• Course: Soups & Stews
• Cuisine: American
• Keywords: