Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 small head cauliflower, cut into small florets
- 12 fresh sage leaves
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1 pounds gnocchi (fresh or frozen)
- 1/4 cups grated Parmesan (1 ounce)
Cooking Instructions
For cooking instructions, please visit realsimple.com
Public Comments (1)
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sarahkfullerton
May 26th, 2010
This was fantastic, and fantastically easy. I nuked the cauliflower for 5 minutes to cut down the roasting time. My 1 year old devoured it, as did my husband, who had frowned on the idea of cauliflower. A keeper.