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Recipe Details
Recipe Keywords
- crowd x
Ingredients (yields Serves 6 generously servings)
- a 24-inch baguette
- 6 large eggs
- 3 cups whole milk
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon vanilla
- 1 cup packed brown sugar
- 1 cup pecans (about 3 ounces)
- 1/4 cup plus 1 teaspoon unsalted butter
- 1/4 teaspoon salt
- 2 cups blueberries (about 12 ounces)
- 1 cup blueberries (about 6 ounces)
- 1/2 cup pure maple syrup
- 1 tablespoon fresh lemon juice
Cooking Instructions
For cooking instructions, please visit epicurious.com
Public Comments (1)
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sarahkfullerton
May 2nd, 2010
This was awesome. I bought a big challah loaf at Trader Joes and sliced it about an inch thick, then the pieces in half. I used two 9x13 baking dishes because there was so much bread, and did one with pecans and one without. Substituted soy milk to make it dairy free, and it was great. Most of the reviews said to definitely not skip the blueberry syrup, but I found it wasn't really necessary - plain syrup would be just as good, since there are so many blueberries on the french toast itself.