Recipe Details
Recipe Keywords
Ingredients (yields 1 1/2 quarts servings)
- 4 tea bags
- 1 cup freshly squeezed lemon juice (5 to 6 lemons)
- 1/2 to 3/4 cup superfine sugar, to taste
- 3 lemon slices
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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