Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 to 6 servings)
- 2 cups water
- 1 1/3 cups quinoa
- Salt and pepper to taste
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 2 cups shredded cooked chicken
- 1 1/2 cups green grapes, quartered
- 1/2 cup sliced almonds, toasted
Cooking Instructions
For cooking instructions, please visit wholefoodsmarket.com
Public Comments (1)
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sarahkfullerton
May 3rd, 2010
Awesome! Husband and kid approved! I added a little too much vinegar, but ended up balancing it out with more olive oil. Also added a steamed zucchini for color (and extra veggies).