Recipe Details
Recipe Keywords
Ingredients (yields Makes 14 to 16 servings servings)
- 2 teaspoons unflavored gelatin
- 1/2 cup Marsala
- 6 large egg yolks
- 3/4 cup sugar
- 2 8-ounce containers mascarpone cheese
- 3/4 cup whipping cream
- 1 cup hot water
- 1/4 cup Kahlúa or other coffee liqueur
- 4 teaspoons instant espresso powder
- 26 (about) Champagne biscuits (4-inch-long ladyfinger-like biscuits) from two 3.5-ounce packages
- 2 tablespoons unsweetened cocoa powder
- Amaretto Ice Cream
Cooking Instructions
For cooking instructions, please visit epicurious.com
Public Comments (1)
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troyani
June 8th, 2010
Instead of the Marsala I use a mix of Kahlua and Amaretto. It really creates a smooth flavor.