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Recipe Keywords

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Ingredients (yields Servings: 24 servings)

  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoons Salt
  • 8 Tablespoons (heaping) Cocoa
  • 3 3/4 sticks Butter
  • 1/2 cups Buttermilk
  • 2 whole Beaten Eggs
  • 1 teaspoon Baking Soda
  • 2 teaspoons Vanilla
  • 1/2 cups Finely Chopped Pecans
  • 6 Tablespoons Milk
  • 1 pound (minus 1/2 Cup) Powdered Sugar

Cooking Instructions

For cooking instructions, please visit thepioneerwoman.com


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