Plummelo

Ingredients (yields Serves six to eight as a side dish; four as a main dish. servings)

• 2 lb. eggplant
• 2-1/2 Tbs. olive oil
• 1/2 tsp. kosher salt
• 2 Tbs. olive oil
• 2 medium onions (14 oz. total), thinly sliced
• 2 cloves garlic, minced
• 1-1/4 lb. ripe red tomatoes, cored and cut into 1/4-inch slices
• 1/4 cup plus 1 Tbs. chopped fresh mint
• 6 oz. (1 cup) crumbled feta
• 1/3 cup pitted and quartered kalamata olives
• Kosher salt
• Freshly ground black pepper
• 1-1/2 Tbs. olive oil
• 1/3 cup fresh breadcrumbs mixed thoroughly with 1 tsp. olive oil and 1/3 cup chopped toasted pine nuts

Cooking Instructions

For cooking instructions, please visit finecooking.com