Recipe Details
Recipe Keywords
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Ingredients (yields Serves four. Served traditionally with pita bread, and can also be served with crackers, toast, sliced baguette or celery. servings)
- 2 globe eggplants (about 2 lbs)
- 3 Tbsp extra virgin olive oil
- 2 Tbsp roasted tahini (sesame paste)
- 1 garlic clove, finely chopped
- 1/2 teaspoon ground cumin
- Juice of one lemon - about 2 1/2 tablespoons
- 3/4 teaspoon salt
- Cayenne pepper
- 1 Tbsp chopped cilantro
Cooking Instructions
For cooking instructions, please visit simplyrecipes.com
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