Recipe Details
Recipe Keywords
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Ingredients (yields Servings: 12 servings)
- 1 cup All-purpose Flour
- 1-1/2 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 5 whole Eggs
- 1 cup Sugar, Divided
- 1 teaspoon Vanilla
- 1/3 cups Milk
- 1 can Evaporated Milk
- 1 can Sweetened, Condensed Milk
- 1/4 cups Heavy Cream
- 1 pint Heavy Cream, For Whipping
- 3 Tablespoons Sugar
Cooking Instructions
For cooking instructions, please visit thepioneerwoman.com
Public Comments (1)
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sarahkfullerton
May 11th, 2010
Loved this. I had been craving it ever since a 2007 trip to Chile, and came across this Pioneer Woman recipe. It was easier than I thought it would be. The only hard part was turning out the cake. I ended up just flipping it in the 9x13 pan because I didn't have the right size platter. I wouldn't change a thing. We topped each slice with a "tipsy" cherry.