Recipe Details
Recipe Keywords
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Ingredients (yields servings)
- 1/3 cup extra-virgin olive oil
- 2 globe eggplants
- 1 1/2 tsp. salt
- 1 tsp. freshly ground pepper
- 2 Tbs. minced fresh flat-leaf parsley
- 1 tsp. fresh thyme
- 2 Tbs. balsamic vinegar
- 1 garlic clove, minced
Cooking Instructions
For cooking instructions, please visit williams-sonoma.com
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