Recipe Details
Recipe Keywords
- blog x
Ingredients (yields servings)
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp toasted sesame oil
- 1 tbsp olive oil
- 10 oz tofu, cut into 1-inch cubes
- 2 tsp minced fresh garlic
- 3 red chiles, cored, seeded and cut into very thin slices
- 1 red bell pepper, cored, seeded and cut into 1/2-inch squares
- 4 Asian eggplants, cut diagonally into 1/2-inch-thick slices
Cooking Instructions
For cooking instructions, please visit epicurious.com
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