Ingredients (yields servings)
- 1 cup freshly squeezed lime juice
- 2 cups simple syrup
- 3 cups coconut rum
- 4 cups water
- A few dashes Angostura Bitters
- Grated nutmeg for garnish
Cooking Instructions
In a pitcher, combine the lime juice, syrup, rum, water, and bitters and stir well. Pour into glasses filled with crushed ice, and sprinkle the nutmeg over the top. Garnish with a drink umbrella.
Public Comments (2)
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Robin_Horrigan
May 8th, 2010
Just a quick update - We had half a pitcher of this leftover from the cocktail tasting. I poured it into the ice cream maker and froze it for 30 minutes. Voila! Frozen Rum Slushies. How resourceful of me!
Robin_Horrigan
May 8th, 2010
When I brought these drinks out at our Friday Night Cocktail Tasting, everyone was surprised by the color. People think "punch" equals Hawaiian Punch, but that is not the case here. Be careful not to confuse a pitcher of this in your fridge with the lemonade!
This is a really simple and inexpensive drink to make for a summer party, and it will be a crowd pleaser.