Recipe Details
Ingredients (yields 4 to 6 servings servings)
- 24 grape or small cherry tomatoes
- 3 ounces feta cheese, cut into 12 (1/2-inch) cubes
- 12 pitted kalamata olives
- 1/2 small red or sweet onion, cut into 12 (1/2-inch) pieces
- 2 teaspoons chopped fresh oregano leaves
- Special equipment: 12 (6-inch) bamboo or wood skewers
- 2 teaspoons lemon juice
- 2 teaspoons red wine vinegar
- 2 teaspoons chopped fresh oregano leaves
- 2 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
June 9th, 2010
This is a great snack or appetizer for a party!