Recipe Details
Ingredients (yields 1 quart servings)
- 2 cups water
- 2 1/2 cups sugar
- 2 cups freshly squeezed lemon juice
- 4 cups sugar, plus more for coating
- 2 cups water
- 6 lemons, zest only, diced
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
June 9th, 2010
Frozen lemonade is such a crowd-pleaser! This is a delicious and easy recipe...you can try to vary it with simple syrup if you have any, and of course you can change it into an adult beverage by adding lemon, plain, or coconut rum or almost any flavor of vodka.