Recipe Details
Ingredients (yields 8 servings (serving size: about 3/4 cup) servings)
- 5 cups cubed seeded watermelon
- 1 cup sparkling water, chilled
- 3/4 cup white rum
- 1/4 cup chopped fresh mint
- 1 (6-ounce) can frozen limeade concentrate, undiluted
- Mint sprigs (optional)
- Lime slices (optional)
Cooking Instructions
For cooking instructions, please visit myrecipes.com
Public Comments (1)
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Robin_Horrigan
June 9th, 2010
I had been saving this recipe for ages, waiting to try it. Then a few summers ago, a friend brought me half a watermelon the week before we went on vacation. Fortunately I remembered that I had this recipe and was able to plan ahead to make it when we returned from our trip.
Cut a watermelon wedge into chunks and spread it out on a sheet pan. Freeze for a few hours and then transfer the frozen cubes into a freezer bag. (You can throw the chunks into a bag and freeze it that way, but they will get all clumped together.)
Finally I made the mojitos to bring to my book club on a hot summer night - wow, did everyone love them?! They were such a hit. I am never dismayed at seeing an abundance of watermelon in my fridge anymore.