Recipe Details
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Ingredients (yields 6 servings (serving size: 2 pineapple wedges and 1 teaspoon coconut) servings)
- 1/4 cup packed light brown sugar
- 1/4 cup dark spiced rum (such as Captain Morgan's)
- 1 pineapple, peeled, cored, halved lengthwise, and sliced lengthwise into 12 wedges (about 1 1/2 pounds)
- 1 tablespoon butter
- 2 tablespoons sweetened coconut, toasted
- Low-fat vanilla ice cream (optional)
Cooking Instructions
For cooking instructions, please visit myrecipes.com
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