Plummelo

Ingredients (yields servings)

• 3 cups coarse fresh bread crumbs
• 2 Tbs. unsalted butter, melted
• 1/4 cup minced fresh flat-leaf parsley
• Kosher salt and black pepper, to taste
• 8 oz. pancetta, julienned
• 1 1/2 lb. cauliflower, cut into 1/2-inch florets
• 3 to 6 Tbs. unsalted butter
• 1/4 cup all-purpose flour
• 2 Tbs. white wine
• 3 1/2 cups milk
• 2 cups shredded fontina cheese
• 3 cups shredded Gouda cheese
• 1/8 tsp. cayenne pepper
• 1/8 tsp. freshly grated nutmeg
• 1/2 cup heavy cream
• 1 lb. fresh macaroni, cooked until al dente

Cooking Instructions

For cooking instructions, please visit williams-sonoma.com