Recipe Details
Ingredients (yields Servings: 20 servings)
- 6 ounces, weight Unsweetened Chocolate, Chopped
- 3/4 cups Unsalted Butter, Cut Into Pieces
- 2 cups Sugar
- 3 whole Eggs
- 1 cup All-purpose Flour
- 1/2 cups Heavy Cream
- 2 cups Sugar
- 1/2 cups Water
- 1/4 cups Unsalted Butter, Cut Into Pieces
- 2 teaspoons Kosher Salt
- 2 packages (about 1 Tablespoon + 1 Teaspoon) Powdered Gelatin Mixed With 1/4 Cup Water
Cooking Instructions
For cooking instructions, please visit thepioneerwoman.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.