Recipe Details
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Ingredients (yields Servings: 6 servings)
- 1 clove Garlic
- 1/3 cups Balsamic Vinegar
- 2 Tablespoons Dijon Mustard
- 1/4 teaspoons Each Kosher Salt And Black Pepper
- 24 spears Asparagus, Snapped
- 1/2 cups Extra Virgin Olive Oil, Plus Extra For Drizzling
- 8 slices Very Thinly Sliced Prosciutto, Cut In Thirds Lengthwise
Cooking Instructions
For cooking instructions, please visit thepioneerwoman.com
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