Recipe Details
Recipe Keywords
Ingredients (yields 12 servings (serving size: about 1 cup) servings)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 1 large egg
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 11 cups sliced peeled peaches (about 5 pounds)
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh lemon juice
- Cooking spray
Cooking Instructions
For cooking instructions, please visit myrecipes.com
Public Comments (1)
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Robin_Horrigan
May 27th, 2010
This was a fabulously popular dessert at a summer barbecue. The oatmeal cookie topping is so appealing! It is best served warm with vanilla ice cream.