Plummelo

Ingredients (yields 6 to 8 shortcakes servings)

• 2 cups all-purpose flour
• 1 tablespoon sugar, plus extra for sprinkling
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 12 tablespoons cold unsalted butter (1 1/2 sticks), diced
• 2 extra-large eggs, lightly beaten
• 1/2 cup heavy cream, chilled
• 1 egg beaten with 2 tablespoons water or milk, for egg wash
• 1 cup heavy cream, chilled
• 2 tablespoons sugar
• 1/2 teaspoon pure vanilla extract
• 2 ripe peaches, peeled, pitted, and thinly sliced
• 1 pint raspberries
• 1 orange, zest removed in long strips

Cooking Instructions

For cooking instructions, please visit foodnetwork.com