Recipe Details
Recipe Keywords
- Meatless Monday x
Ingredients (yields Serves 4 servings)
- 2 packages (14 ounces each) firm or extra-firm tofu, drained well
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips
- 3 tablespoons smooth peanut butter
- 2 tablespoons fresh lime juice
- 1 tablespoons Asian-style chili-garlic sauce
- 1 tablespoons light-brown sugar
- 4 sprigs cilantro, for garnish (optional)
Cooking Instructions
For cooking instructions, please visit marthastewart.com
Public Comments (1)
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sarahkfullerton
April 28th, 2010
This is one of my meatless standbys. I love it. The sauce is so easy to make - and delicious. I serve with white or brown rice.