Recipe Details
Recipe Keywords
- BBQ or picnic side dish x
Ingredients (yields servings)
- 1 cup quinoa
- 2 cups water
- 1/4 teaspoon kosher salt, plus more (to taste) for seasoning the salad
- 1 pound asparagus, trimmed
- 3 tablespoons extra virgin olive oil, divided
- 1 tablespoon shredded parmigiano-reggiano
- fresh cracked black pepper
- 1 large garlic clove, peeled and left whole
- 1 tablespoon dijon mustard
- 1 lemon, juiced
- 1/2 cup slivered or sliced almonds, toasted
- 1/4 cup crumbled feta
Cooking Instructions
http://thekitchensinkrecipes.com/2010/05/25/hopeless-i-tell-you/
Public Comments (1)
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sarahkfullerton
June 19th, 2010
This was huge bang for my asparagus buck. I know I like quinoa, I know I like asparagus, I know I like assorted cheeses, but I wasn't sure how they'd all play together. They played very nicely! It is a perfect accompaniment for a salmon burger (our choice), or really anything. I'd bring it to a BBQ if I'm asked to bring a side. Oh, and it was so so easy.