Recipe Details
Recipe Keywords
Ingredients (yields 4 to 6 servings servings)
- 4 large beets, red, golden, or Chioggia or any combination
- 8 to 10 baby beets, any color or combo
- 2 cups baby arugula
- 2 to 3 tablespoons balsamic vinegar
- 2 to 3 tablespoons high quality extra-virgin olive oil
- Salt
- 1/4 cup pistachios, toasted and chopped
- 1/4 cup shaved pecorino, aged pecorino Toscano or pecorino Romano
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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