Plummelo

Ingredients (yields Makes 6 servings servings)

• 6 tablespoons olive oil, divided
• 6 (5- to 6-ounce) salmon fillets (about 2 pounds)
• 2 cups chickpeas from two (15-ounce) cans, drained, rinsed
• 1 1/2 cups chopped tomatoes
• 1/4 cup (scant) Niçoise olives or other small black olives
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 tablespoon salt-packed capers, rinsed, or drained capers in brine
• 1 tablespoon grated orange peel
• 1 teaspoon grated lemon peel
• 2 tablespoons fresh basil leaves, torn if large

Cooking Instructions

For cooking instructions, please visit epicurious.com