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Recipe Details
Ingredients (yields 6 to 8 servings servings)
- 2 cups sugar
- 1 cup hot water
- 2 cups fresh lemon juice
- 1 gallon cold water
- 1 lemon, sliced
- Mint sprigs, for garnish
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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sarahkfullerton
June 23rd, 2010
YUM! So much better than I expected.
I made a half recipe. 4 lemons yielded almost 1 cup of juice, 1 cup of sugar dissolved into 1/2 cup hot water, then cold water to taste.
I removed some (not all) of the pulp.