Recipe Details
Ingredients (yields 6 servings servings)
- 7 ounces Greek yogurt (recommended: Fage Total)
- 1/3 cup good bottled lemon curd
- 1 tablespoon honey
- 1/4 teaspoon pure vanilla extract
- 2 cups sliced strawberries (1 pint)
- 1 cup raspberries (1/2 pint)
- 1 cup blueberries (1/2 pint)
- 2 tablespoons sugar
- 3 tablespoons limoncello liqueur
- 1 banana, sliced
- Fresh mint springs
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (1)
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Robin_Horrigan
June 28th, 2010
My sister-in-law, Kate, made this for her daughter's First Communion lunch back in May. It is the most delicious fruit salad I have ever tasted. My two-year-old daughter even went back to the buffet to serve herself some more. Now that's a vote of confidence!